One of the finest cuts of beef for roasting is the Standing Rib Roast. I came across a video the other day which highlights not just a beautifully cooked Standing Rib Roast, but also how easy the process of carving a standing rib roast is. Check out how easy it is to remove the bones, how they can be re-used and also how the standing rib roast is carved across the grain. This looks absolutely delicious!
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