This standing rib roast recipe has a mustard glaze to give it a novel taste that’s fantastic.
if you are uninterested in the stock standard Sunday roast or you’ve got a big day dinner to organize then give this recipe a try. If you cannot find a standing rib roast you can always use prime rib instead.
Mix mustard, olive oil, garlic, parsley, pepper, soy sauce and thyme in a bowl.
Let sit for two hours or overnite refigerated. Place roast on rack in roasting pan and saute about four mins. Turn off broiler and continue to cook at 450F for 30 mins. Lower heat to 350F and bake for 1.5 hours longer or until desired degree of doneness. Employing a meat thermometer, remove roast when temperature reaches 140F for rare or 160F for medium. Tent with foil ( glossy side down ) and let stand for 20 mins before carving the standing rib roast. Try this favored standing rib roast recipe for something a little different.